UPSSSC Cane Supervisor Recruitment 2026: The Uttar Pradesh Subordinate Services Selection Commission (UPSSSC) has released the official notification Advt No. 13-Exam/2026 for the recruitment of Sugarcane Supervisor posts under the Sugar Industry and Cane Development Department. According to the notification, a total of 1182 vacancies have been announced, including regular and backlog vacancies. The UPSSSC Cane Supervisor Recruitment 2026 Notification has been released on 12 May 2026, and the online applications are invited from 7 July to 28 July 2026.
Age Limit: The age limit to apply for the UPSSSC Cane Supervisor Recruitment 2026 is 21-40 Years. The cutoff date for the calculation of the age limit is 01.07.2026. The age relaxation will be given as per the rules.
Post Name
Vacancy
Qualification
Sugercane (Cane) Supervisor- गन्ना पर्यवेक्षक
1182
Degree in Agriculture + Computer Course “O” Level
UPSSSC Cane Supervisor Recruitment 2026 Selection Process
The selection process for UPSSSC Sugarcane Supervisor Recruitment 2026 will include:
Shortlisting based on UP PET 2025
Mains Written Examination
Document Verification
Medical Examination
Written Examination Pattern
The written examination will consist of objective-type questions.
Exam Time: 2 Hours
Negative Marking: 1/4th
Subject
Questions
Marks
Crop Science
25
25
Biotechnology, Plant Breeding & Crop Physiology
10
10
Soil & Water Conservation
15
15
Agriculture Extension
05
05
Agriculture Economics & Schemes
05
05
Dairy & Animal Husbandry
05
05
Computer and Information Technology
15
15
General Information Related to Uttar Pradesh
20
20
Total
100
100
How to Apply for UPSSSC Sugarcane Supervisor Recruitment 2026
Visit the official UPSSSC website upsssc.gov.in
Complete the One Time Registration (OTR) process if not already completed.
Login using required credentials.
Fill the online application form carefully.
Upload required documents and photograph.
Pay the application fee online.
Submit the final application form.
Take a printout of the application form for future use.
